Paula Deens Caesar Salad Pita

Saturday afternoons at our house is catch up day; laundry, groceries, haircuts and cleaning. It is the perfect sandwich day, one of my family's fav's is this ceasar chicken. I hope your family enjoys it as much as mine! bon appetit.



Caesar Salad Pita

Ingredients
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon soy sauce
3 cloves garlic, minced
4 boneless, skinless chicken breasts
4 large pita rounds, halved
Chopped romaine lettuce
Caesar Dressing
Grated Parmesan cheese
Directions
1. In a heavy-duty zip-top resealable bag, combine oil, lemon juice, mustard, soy sauce, and garlic; add chicken breasts. Seal bag, and refrigerate 2 hours.
2. Preheat oven to 350˚. Line a rimmed baking sheet with heavy-duty aluminum foil. Remove chicken from marinade, discarding marinade. Place chicken on prepared baking sheet. Bake 25 to 30 minutes, or until done. Thinly slice chicken; set aside.
3. Stuff pita halves with romaine lettuce. Top evenly with chicken, Caesar dressing, and grated Parmesan. Serve immediately.

Paula Deen Magazine
One Of Georgia's Own "Pride and Joy"

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